Oasis - Little By Little

Uma musica para divagar:

We the people fight for our existence
We don't claim to be perfect
But we're free
We dream our dreams alone
With no resistance
Fading like the stars we wish to be

You know I didn't mean
What I just said
But my God woke up
On the wrong side of his bed
And it just don't matter now

Cos little by little
We gave you everything
You ever dreamed of
Little by little
The wheels of your life
Have slowly fallen off
Little by little
You have to give it all in all your life
And all the time I just ask myself why
You're really here

True perfection has to be imperfect
I know that that sounds foolish but it's true
The day has come
And now you'll have to accept
The life inside your head we give to you

You know I didn't mean
What I just said
But my God woke up
On the wrong side of his bed
And it just don't matter now

Cos little by little
We gave you everything
You ever dreamed of
Little by little
The wheels of your life
Have slowly fallen off
Little by little
You have to give it all in all your life
And all the time I just ask myself why
You're really here
Hey

Little by little
We gave you everything
You ever dreamed of
Little by little
The wheels of your life
Have slowly fallen off
Little by little
You had to give it all in all your life
And all the time I just ask myself why
You're really here
Why am I really here?
Why am I really here? 

Para quebrar um pouco da monotonia...

Receita de: Iscas de bacalhau

Ingredientes

• 200 g de bacalhau desfiado cru
  
• 2 tomates sem pele e sem sementes picados
  
• 1 cebola ralada
  
• 3 colheres de sopa de azeite
  
• 1 colher de salsa picada
  
• 1 colher de coentro picado
  
• 1 copo americano de leite
  
• Sal e pimenta a gosto
  

Modo de Preparo

Refogue a cebola no azeite quente, junte o tomate os temperos e o bacalhau já demolhado por 30 minutos. Junte o leite, tampe a panela deixando em fogo brando por 10 minutos. Deixe esfriar.

Massa
3 ovos bem batidos
3 colheres de sopa de farinha de trigo
1 colher de sobremesa de fermento em pó

Modo de preparar:
Peneire a farinha de trigo com o fermento e misture os ovos batidos. Adicione o refogado e frite as colheradas em óleo quente até dourar.


Espero que tenham gostado deste bem passado momento de abstracção que tive todo o gosto em vos proporcionar.

Saúde para todos vós! Tudo de bom!

:)

P.s.- done @ momento ZEN numa pausa de estudo de SO, com todo o Carinho que me é possivel vos desejar! :)

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QUE MERDAAAAAAAAAAAA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

(desculpem este momento mas foi absolutamente necessario para manter o que resta da minha sanidade mental..)